Antico Forno has born as pizza by the slice in 2001, in order to offer a good quality and tasty pizza to the Venetian and to locals, who are happy to have their neighborhood trusted pizzeria.
The enthusiasm for the great food and the love for experimenting led to a new product which soon became the bright star of our well-known place.
The “pizzaccia” or high pizza, is a focaccia filled and served as a pizza. Crumbly and soft at the same time, which left and keeps on leaving a sweet memory on everyone who taste it.
Thanks to the fortunate and passionate intuition, to the dedicated involvement of the staff and to a daily check of the production process (from the dough to the high quality of the ingredients) today we can affirm us as an highlight for thousands of tourists that every year visit our shop and for the local customers that every day trust and choose the great job of Marco, Anna and their staff.